Easter Weekend at the Mountain

The best way to enjoy a long weekend is to hit the slopes with your skis, then wrap up the day at the Pub for a lively après-ski. Celebrate the season of renewal with us at the mountain

Après-ski with POW

Saturday, March 30, from 3:30 p.m. at the Pub le Grand Duc

Dive into the world of POW, an explosive music group consisting of a guitarist-singer, a saxophonist, and a pianist, and originated on the slopes of the Massif. Blending jazz and house styles, let yourself be carried away by this captivating and energetic musical experience for an unforgettable evening!

Easter Egg Hunt

Sunday, March 31
Meet at Igor's chair at 10 a.m. and 1 p.m. for departures

Watch for one of the sneaky coloured eggs secretly placed by our Easter Yeti along the easy route. These treats contain sweet surprises that will delight both young and old!

Easter Lunch at Camp Boule Restaurant

Sunday, March 31, from 11:30 a.m. to 2:30 p.m.

Celebrate the arrival of spring with our chef David Forbes, who invites you for an Easter lunch featuring a traditional cassoulet, smoked sturgeon and maple pancakes, and his creations honouring the crab and shrimp of the region!

*Reservation recommended*