Discover our delicious summer dinner menu at Le Massif de Charlevoix, designed especially for groups. Enjoy an exceptional culinary experience with tasty dishes cooked over maple charcoal. Choose between dinner at our Camp Boule Buvette de montagne restaurant or at our summit chalet, and enjoy memorable moments in a unique setting.
Dinner menu - Camp Boule Restaurant
Winter dinner times: 5:30 p.m. or 8:00 p.m. (subject to availability)
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Starter :
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Venison tartare with house-made potato chips
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Fish gravlax, Jerusalem artichoke cream, leeks, apples, and beets
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Poached Arctic char, charcuterie broth
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Charcuterie assortment, croutons, and house-made pickles (+$4.00)
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Winter soup with garnish
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Main course :
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Rose et lion mushroom risotto
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Salmon fillet, cauliflower purée, tomatoes, vegetables, and beurre blanc
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Les Viandes Bio de Charlevoix chicken ballotine, potatoes, squash purée, and black garlic sauce
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Roast beef, root vegetable purée (optional local cheese tartiflette +$6)
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Duck breast, creamed corn, squash, Brussels sprout salad, and red wine sauce (+$6.00)
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Nunavut Halibut, Served with Beet Purée, Lentils, and Citrus Sauce (+$6.00)
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Dessert - Pastry chef’s creation and hot beverage
One (1) choice of menu for the entire group (starter and main course must be the same for the entire group). Possibility of adding choices: +$5.00 per person per option. Please inform us of your choices and quantities at least 15 days before the scheduled date.
Prices shown are subject to the usual taxes (GST and QST), a 15% service charge and a 3% administration fee.
For groups of 20 or more.
Menu and rates subject to change without notice.
Rates shown are in effect for the year 2026-2027.
Our menus can be adapted to suit your guests' allergies and dietary restrictions.
| Option | 3-Course Menu* | 4-Course Menu** | 5-Course Menu*** |
|---|---|---|---|
| Fixed menu |
$69 / person |
$79 / person |
$99 / person |
| Choice of Two (2) Main Courses |
$74 / person |
$84 / person |
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| Choice of Two (2) Starters and Two (2) Main Courses, or Three (3) Main Courses |
$84 / person |
$94 / person |
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* 3-Course Menu: soup, main course, and dessert
** 4-Course Menu: starter, soup, main course, and dessert
*** Set Menu: based on seasonal availability and Chef Forbes’ inspiration
Formule cocktail d’altitude - Camp Boule
Winter dinner times: 5:30 p.m. or 8:00 p.m. (subject to availability)
Continuous service of small plates – groups of 16 maximum
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Starter :
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3 chef-inspired canapés
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Bites:
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Traditional Migneron raclette station
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Gourmet tartiflette with local cheese
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Charlevoix charcuterie platter
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Roasted baby potatoes
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Mixed greens
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Assorted artisanal breads
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House-made pickles and condiments
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Desserts:
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Winter fruit salad
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Maple “Pouding chômeur” with Tomme d’Elles cheese
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$99 per person, plus taxes*
Prices shown are subject to the usual taxes (GST and QST), a 15% service charge and a 3% administration fee.
For groups of 16 maximum
Menu and rates subject to change without notice.
Rates shown are in effect for the year 2026-2027.
Our menus can be adapted to suit your guests' allergies and dietary restrictions.