Discover our exquisite selection of appetizers and canapés, perfect for delighting your guests at receptions and special evenings. Each tray offers a combination of tasty foods to tantalize the taste buds and impress your guests.
Bites and canapés menu - Le Massif
| Items for 8-10 people | Price* |
|---|---|
|
Vegetable platter with dips |
$79 |
|
Charcuterie board to share and condiments |
$159 |
|
Cheese board to share and condiments |
$149 |
*Prices shown are per tray of 24 bites.
Bite-sized canapés menu - Camp Boule Restaurant
| Items | Price* |
|---|---|
|
Endives, Charlevoix blue cheese, pickled beets and shallots |
$144.00 |
|
Gougère with mushroom duxelles and marinated mushrooms |
$144.00 |
|
Zucchini, Deo Gracias cheese and ratatouille |
$144.00 |
|
Salmon, fennel and yogurt gravlax |
$144.00 |
|
Ceviche of scallops, rhubarb and apples |
$144.00 |
|
Fish rillette, cabbage and caviar |
$144.00 |
|
Classic beef tartar |
$144.00 |
|
Duck liver mousse, sunflower crumble, brioche |
$144.00 |
|
Braised beef, spicy sauce, Brussels salad, buckwheat pancake |
$144.00 |
*Prices shown are per tray of 24 bites.
| Items Also available | Prices* |
|---|---|
|
Charcuterie board (150 g) |
$25.00 |
|
Cheese board (150 g) |
$25.00 |
|
Mixed board (200 g) |
$35.00 |
Prices shown are subject to the usual taxes (GST and QST), a 15% service charge and a 3% administration fee.
For groups of 20 or more.
Menu and rates subject to change without notice.
Rates shown are in effect for the year 2025-2026.
Our menus can be adapted to suit your guests' allergies and dietary restrictions.