Camp Boule à sucre

Sirop d'érable coulant d'une cruche en métal.

Date

Emplacement

Location Camp-Boule

Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant starting 12 noon. 

On the menu: maple taffy on snow for $3, a piña colada cocktail specially for sugaring season and the signature maple pouding chômeur with Tomme d’Elles shavings—a local specialty crafted by Chef David Forbes.

Stop by to taste our maple taffy on the terrace at 2:00 p.m..

Book your table

Personne avec lunettes de soleil et casque audio, éclairée en rouge et vert.

DJ Carlos Molina

Carlos will make the Massif crowd groove behind the turntables with his contagious energy and love for partying. Originally from Mexico, he will blend Latin rhythms and electronic music to create a sunny, festive atmosphere. His infectious smile, melodic accent, and upbeat tunes promise to turn the dance floor into a true fiesta!

Upcoming Events

Dec 27

Rossignol Demo

9:00am - 2:00pm At the Summit

Come discover and try out the latest Rossignol skis and snowboards for the 2025-26 season during our regular events on December 27, January 24 and February 21. Benefit from the expert advice of Rossignol specialists on-site to guide you in your...

Dec 27

Sing along with Les Classy

10:30am - 3:30pm The Mountain

On December 23, 24, and 27, 2025, this a cappella vocal quartet returns to the mountain to delight you with their joyful harmonies. A heartwarming experience for both kids and grown-ups alike! On December 27, between 1:30 - 2:30 p.m., c ome enjoy...

Dec 27

The return of Igor & Tigor

11:00am - 2:00pm

On December 27, 2025, between 11 a.m. and 2 p.m., our mascot Igor makes his first appearance of the season — joined by Tigor for the occasion. Come meet them around the summit chalet and out on the ski slopes! From 1:30 - 2:30 p.m, c ome enjoy...