Camp Boule à sucre

Sirop d'érable coulant d'une cruche en métal.

Date

Emplacement

Location Camp-Boule

Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant starting 12 noon.

On the menu: maple taffy on snow for $3, a piña colada cocktail specially for sugaring season and the signature maple pouding chômeur with Tomme d’Elles shavings—a local specialty crafted by Chef David Forbes.

Stop by to taste our maple taffy on the terrace at 2:00 p.m..

Book your table

Personne avec lunettes de soleil et casque audio, éclairée en rouge et vert.

DJ Carlos Molina

Carlos will make the Massif crowd groove behind the turntables with his contagious energy and love for partying. Originally from Mexico, he will blend Latin rhythms and electronic music to create a sunny, festive atmosphere. His infectious smile, melodic accent, and upbeat tunes promise to turn the dance floor into a true fiesta!

Upcoming Events

Mar 20

Après-ski : St. Patrick's Day with DJ MIKA

3:30pm - 5:30pm At the base Base Pub Le Chouenneux

On Friday, March 20, 2026, meet us at the Chalet de la Base for a festive, green- themed après-ski celebrating St. Patrick’s Day, Ireland’s national holiday ! Starting at 3:30 p.m., DJ MIKA, will deliver a unique set blending high- energy Celtic...

Mar 21

Souvenir Le Massif

10:00am - 12:00pm The Mountain La Richard

Our photographer Alain Blanchette captures unique moments throughout the season: during special celebrations, with our mascots, or simply with the stunning backdrop of our breathtaking views over the St. Lawrence River. Meet at the top of the trail...

Mar 21

Après-ski with OnTV Band

3:30pm - 5:00pm Summit Bar

Every Saturday from December 27, 2025, stop by le Grand Duc Pub for our festive après-ski! From 3:30 p.m. to 5 p.m. With OnTV Band, your favorite soundtracks come to life on stage in an electrifying performance!