Camp Boule à sucre
Date
Emplacement
Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant starting 12 noon.
On the menu: maple taffy on snow for $3, a piña colada cocktail specially for sugaring season and the signature maple pouding chômeur with Tomme d’Elles shavings—a local specialty crafted by Chef David Forbes.
Stop by to taste our maple taffy on the terrace at 2:00 p.m..
DJ Carlos Molina
Carlos will make the Massif crowd groove behind the turntables with his contagious energy and love for partying. Originally from Mexico, he will blend Latin rhythms and electronic music to create a sunny, festive atmosphere. His infectious smile, melodic accent, and upbeat tunes promise to turn the dance floor into a true fiesta!