Business sector: Food services
Supervisor : Director of Food Services and Catering
Salary: As per the terms of the collective agreement, possibility of taking into account the experience gained
Start date: 2021-12-03
- Ensure cleanliness inside the chalet;
- Pick up trash in the various rooms of the building;
- Must keep restrooms clean and wash dishes;
- Occasionally assist in the cafeteria service areas and other outlets;
- The above duties are not restrictive; other related duties consistent with this job description or within his/her capabilities may be assigned as needed.
Your skills and assets
- High school diploma or in the process of obtaining it;
- Certification in food hygiene and safety (asset);
- Beginners level of English;
- Interpersonal skills;
- Excellent customer service skills;
- Ability to work in a team and sense of responsibility;
- Ability to adapt and work under pressure.
What we offer you
- Free individual ski pass or free family pass (under certain conditions);
- Discounts at the shop, restaurants and Le Massif Snow School;
- Discounts at several Baie-Saint-Paul businesses;
- Employer participation in a group RRSP program;
- Training and continuing education seminars.