Business sector: Food services

Supervisor : Director of Food Services and Catering 

Salary: As per the terms of the collective agreement, possibility of taking into account the experience gained 

Start date: 2021-12-03


Job description

  • Ensure cleanliness inside the chalet;                    
  • Pick up trash in the various rooms of the building;        
  • Must keep restrooms clean and wash dishes;
  • Occasionally assist in the cafeteria service areas and other outlets;
  • The above duties are not restrictive; other related duties consistent with this job description or within his/her capabilities may be assigned as needed.

Your skills and assets 

  • High school diploma or in the process of obtaining it;
  • Certification in food hygiene and safety (asset);
  • Beginners level of English;
  • Interpersonal skills;
  • Excellent customer service skills;
  • Ability to work in a team and sense of responsibility;
  • Ability to adapt and work under pressure.

What we offer you

  • Free individual ski pass or free family pass (under certain conditions);
  • Discounts at the shop, restaurants and Le Massif Snow School;
  • Discounts at several Baie-Saint-Paul businesses;
  • Employer participation in a group RRSP program;
  • Training and continuing education seminars.

If you are interested in joining a human-sized company that is dynamic, open and inclusive, 

we want to meet you!