Employment

Cook

Business sector: Food services
Supervisor : Director of Food Services and Catering 
Salary: As per the terms of the collective agreement, possibility of taking into account the experience gained
Start date: 2021-12-03
 

Job description

  • Prepare, cook, convert food using simple methods and techniques;
  • Participate in the service of food;
  • Perform any operation to assist a senior cook;
  • May be called upon to assist in the preparation of menus through inventory rationalization;
  • Monitor inventory levels and submit necessary requisitions in a timely manner;    
  • Ensure the cleanliness of the equipment and furniture in the work area;    
  • Ensure proper rotation and preservation of food items;            
  • Ensure proper rotation and preservation of food items. Comply with hygiene standards and regulations;
  • The above duties are not restrictive; other related duties consistent with this job description or within his/her capabilities may be assigned as needed.
     

Your skills and assets

  • Secondary School Vocational Diploma (DEP) in electromechanics;
  • A valid driver's license (asset);
  • Certificate in high pressure welding;
  • WHMIS certification (asset);
  • Two-year experience in high pressure welding;
  • Experience in driving snowmobiles and recreational vehicles in rough terrain;
  • Ability to work at night;
  • Ability to work outdoors;
  • Ability to adapt and work under pressure;
  • Ability to work in a team and sense of responsibility;
  • Rigor and determination.
     

What we offer you

  • Free individual ski pass or free family pass (under certain conditions);
  • Discounts at the shop, restaurants and Le Massif Snow School;
  • Discounts at several Baie-Saint-Paul businesses;
  • Employer participation in a group RRSP program;
  • Training and continuing education seminars.

If you are interested in joining a human-sized company that is dynamic, open and inclusive, 
we want to meet you!