Clerk, service and cash register

Business Sector: Food Service
Supervisor: Food Service and Restaurant Manager
Salary: As per the terms of the collective agreement, possibility of taking into account the experience gained 
Start date: 2021-12-03


Job description

  • Manage customer transactions in the cafeteria;
  • Operate a cash register and perform all tasks related to its operation;
  • Ensure the supply and handling of certain food and non-food counters;
  • Control the quality, cleanliness and safety of the work area;        
  • Apply any control method of set-up;    
  • The above duties are not restrictive; other related duties consistent with this job description or within his/her capabilities may be assigned as needed.

Your skills and assets

  • High school diploma or in the process of obtaining it;
  • Certification in food hygiene and safety (asset);
  • Intermediate to advanced level of English;
  • Ability to work in a team and sense of responsibility;
  • Ability to adapt and work under pressure;
  • Attention to detail and organizational skills.

What we offer you

  • Free individual ski pass or free family pass (under certain conditions);
  • Discounts at the boutique, restaurants and Le Massif Snow School;
  • Discounts at several Baie-Saint-Paul merchants;
  • Employer participation in a group RRSP program;
  • Training and development seminars.

If you are interested in joining a human-sized company that is dynamic, open and inclusive,
we want to meet you!