Clerk, food services

Business Sector: Food Services
Supervisor : Food Services and Restaurant Manager
Salary: As per the terms of the collective agreement, possibility of taking into account the experience gained 
Start date: 2021-12-03

Job description 

  • Perform all operations required to set up and serve lunches;    
  • Carry out all operations needed to starting, supplying and proper functioning of stoves and other hot and cold service counters;
  • Perform all operations needed for the proper functioning of the service (from taking the order to the final delivery of the ordered dish);    
  • Perform simple culinary preparation tasks such as reheating food, simple cooking (e.g.: eggs, toast...), cutting and preparing fruits and vegetables;    
  • Ensure proper rotation and preservation of food items;    
  • Occasionally perform clerical and cashiering duties in non-cafeteria outlets (pancake houses, barbecues, outdoor activities);
  • The above duties are not restrictive; other related duties consistent with this job description or within his/her capabilities may be assigned as needed.

Your skills and assets

  • High school diploma or in the process of obtaining it;
  • Certification in hygiene and food safety (asset);
  • Experience in the kitchen (asset);
  • Beginning to intermediate level of English;
  • Ability to work in a team and sense of responsibility;
  • Ability to adapt and work under pressure;
  • Ability to adapt and work under pressure; Attention to detail and organizational skills.

What we offer you

  • Free individual ski pass or free family pass (under certain conditions);
  • Discounts at the shop, restaurants and Le Massif Snow School;
  • Discounts at several Baie-Saint-Paul businesses;
  • Employer participation in a group RRSP program;
  • Training and continuing education seminars.

If you are interested in joining a human-sized company that is dynamic, open and inclusive, 
we want to meet you!