Culinary workshop with Forêt Gourmande

Passionate about the idea of giving you original and gourmet experiences in the middle of nature, Forêt Gourmande offers you its first boreal cooking workshops!

Discover how to use spices and mushrooms from the forest, cook tasty boreal tapas and learn the ABCs of mixology with our forest syrups!

To make your experience memorable, groups will have a minimum of 7 people and a maximum of 12.


On menu

  • Preparation of two tapas recipes with wild mushrooms
  • Development of a blend of northern spices for surprising bites
  • Concoction of a boreal cocktail with Forêt Gourmande's forest syrups

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