Services

For finer palates appreciating fast service at an affordable price, Mer & Monts Restaurant proposes an array of 3-course table d’hôte menus with spur-of-the-moment flair, highlighting market-fresh cuisine. Depending on arrivals, game, fowl, fish, pastas, main-course salads, fine cheeses and other delicacies all grace the menus. It’s not surprising that in 2007, Ski Canada Magazine awarded Le Massif the tribute of Best On-Mountain Eating in Eastern Canada.

(Choice of Appetizers)

Game Terrine with Cranberries

Smoked Salmon Rillettes

Cream of Cauliflower Soup

***

Mini Vegetable Antipasto with Goat Cheese Croutons

$15.95

Pasta with Pine Nuts & Proscuitto

$15.95

Grilled Tuna with Balsamic & Mango

$17.50

Veal Flank Steak with Roquefort & Olives
$18.50

Saddle of Rabbit with Figs

$19.50

Chicken & Shrimp Gumbo

$19.50

***

Dark Chocolate Indulgence

$3.75

Maple Crème Brûlée

$3.75

Trio of Sherbets

$3.75