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MER & MONTS RESTAURANTEXAMPLE OF NEW MARKET-FRESH MENU – 2007-2008 SEASONServed Thursday to Sunday, from 11:30am to 2pm.
For finer palates appreciating fast service at an affordable price, Mer & Monts Restaurant proposes an array of 3-course table d’hôte menus with spur-of-the-moment flair, highlighting market-fresh cuisine. Depending on arrivals, game, fowl, fish, pastas, main-course salads, fine cheeses and other delicacies all grace the menus. It’s not surprising that in 2007, Ski Canada Magazine awarded Le Massif the tribute of Best On-Mountain Eating in Eastern Canada.
(Choice of Appetizers)
Game Terrine with Cranberries
Smoked Salmon Rillettes
Cream of Cauliflower Soup
***
Mini Vegetable Antipasto with Goat Cheese Croutons
$14.95
Pasta with Pine Nuts & Proscuitto
$15.95
Grilled Tuna with Balsamic & Mango
$16.95
Veal Flank Steak with Roquefort & Olives
$17.95
Saddle of Rabbit with Figs
$18.95
Chicken & Shrimp Gumbo
$18.95
***
Dark Chocolate Indulgence
$3.50
Maple Crème Brûlée
$3.50
Trio of Sherbets
3,50 $
ADVANCE RESERVATIONS ARE ADVISED.
Please contact Guest Services at (418) 632-5876, or 1 877 536-2774, ext. 4047.
GROUPS:
The restaurant is open evenings to groups of 25 guests+. Please contact Group Services at (418) 632-5876, or 1 877 536-2774, ext. 4045.
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