Cuisine that’s fried-foods free, copious and varied, concocted by Chef Bessone and his kitchen brigade! Our summit cafeteria offers quality fare prepared right before your eyes - for absolute freshness.
Select from no less than 10 menus featuring pastas and fish, meats and vegetarian fare. A delight to the eye, and the palate!
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Classification
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Reservations
without reservation
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Groups
The restaurant is open evenings to groups of 25 guests+. Please contact Group Services at (418) 632-5876, or 1 877 536-2774, ext. 4018.
