Since November 2007, proprietors Emmanuelle and Thierry invite you to discover the charms of the Mouton noir. On the menu, delicious dishes composed of terroir products, served by a friendly, attentive team. Flavour and freshness in all simplicity, for the pleasure of your palate.
Winner of the 2009 Les Créatifs de l’Érable Contest (maple products) organized by La Route de l’érable, Thierry invites you to come try the dish that earned him the honours: Simmered Organic Pork in Puff Pastry with Maple & Coriander.
Address
43 Sainte-Anne streetBaie-Saint-Paul, (Québec)
G3Z 0C8
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Type of cuisine
Regional, French, international, seafood and grill.
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Classification
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Reservations
Reservations recommended.
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Groups
Group reservations available. Please enquire.
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Meals Served
Lunch, dinner, table d’hôte menu.
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Services
• 60 seats. • Terrace (seasonal)
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Opening hours
Open year-round Wednesday to Sunday, 11am to 2pm, and 5pm to 10pm.