Chef Martin Bolduc, 25 years experience, welcomes you with various meals and evolutionary cuisine. He has introduced his gourmet table, recipient of many awards, allowed him to represent Quebec as a gastronomic delegate at Lillehammer.
Adress
51 rue St-Jean-BaptisteBaie-Saint-Paul, (Québec)
G3Z 1N3
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Classification
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Meals Served
À la carte menu starting from $ 29 and a table d'hote from $ 33 for 5 courses.
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Services
there are special group a terrace is available three seasons the restaurant is air conditioned during hot summer days a large parking lot is available.
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Opening hours
open all year from 11 30 to 15 h to 22h and 17h30
