With Chef David Forbes & les Serres Lacoste
Lacoste tomatoes are grown with love, passion and savoir-faire in vast hydroponic greenhouses located in the heart of the Charlevoix. The benefits of the region’s coastal climate and the purity of the water issuing from its granitic soil lend these tomatoes their unique, exceptional flavour. Organic insect control methods and the minutiae deployed during crop picking make theirs a genuine commitment to eco-friendly agriculture, while clients enjoy the assurance of eating healthy, premium quality tomatoes.
“I cook with anything I lay my hands on. I adore vegetables and grains, but it could also be meat or fish. I start with what I find in the fridge. Despite a career in gastronomy, my cuisine remains simple and tasty. Flavours should be frank and true taste emerge,” explains Chef David Forbes.