Infos

Mer et Monts

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Photo:
Marc Archambault


Banquets


A team of passionate professionals at your service, space that adjusts to your requirements, menus for every occasion - Le Massif offers an experience in fine dining amid relaxed, friendly surroundings.

Breakfast, lunch, cocktails, dinner – be it a buffet or a table d’hôte – there is always a package specially tailored for your party or group.



Your guests can also enjoy their own exclusively reserved area for the day. Rates are based on adults 18 years+. Service and taxes are not included.

  • The Ultimate Rail & Trail Package: :Two-way rail cruise, gourmet breakfast, lift ticket, 3-course gastronomic dinner & gratuities - Groups 20 persons+.
    • Rate: $209 per person.
  • Camp-Boule Package: Lift ticket, cafeteria lunch coupon, locker, 1 après ski beverage & finger foods - Groups 20 persons+.
    • Rate: $95 per person.
  • Grande-Pointe Package: Lift ticket, La Prairie Table d'hôte or L'Archipel Buffet, companion-instructor, locker & 1 après ski beverage - Groups 20 persons+.
    • Rate: $110 per person.
  • Maillard Package: Lift ticket, Viennese breakfast, La Charlevoix Table d'hôte or La Bordage Buffet, companion-instructor, organized mountain activity & participation prizes, locker, 2 après ski beverages & Chouenneux finger foods - Groups 20 persons+.
    • Rate: $155 per person.
  • Le Massif Express Package:A day on the trails with Jean-Luc Brassard, lift ticket, Viennese breakfast, La Charlevoix Superior Table d'hôte or La Bordage Gourmet Buffet, companion-instructor, organized mountain activity & participation prizes, locker, 2 après ski beverages & Mer & Monts finger foods - Groups 20 persons+.
    • Rate: $195 per person.

Other Details

Reservations: Please contact Group Services by email or call (418) 632-5876 / 1 877 536-2774, ext. 4018.
Groups : 20 persons+
Schedules: Tailored to your requirements

Menus

La Prairie: Three- or Four-Course Table d’hôte.

Includes:

Choice of One Appetizer…

  • Shredded Fennel & Shrimp Salad with dash of Basil Oil
  • Rang St Antoine Rabbit Rillettes, Apple Chutney
  • Soup of the Moment (extra charge)

Choice of One Main Course…

  • Pork Mignon with Hazelnuts & Mustard
  • Grain-Fed Chicken Breast, Leek & Migneron Cheese Fondue
  • Atlantic Salmon, Bordelaise Sauce
  • Scallopped Potatoes, Red cabbage with Cumin, Green Beans

Dessert :

  • Chocolate Raspberry Duet
  • Tea or Coffee

More details

L'Archipel Buffet:

Includes:

  • Cream of Vegetable Soup

The Salads…

  • Potato Mushroom Salad à la Grecque
  • Carrot Salad with Lime Vinaigette
  • Red Cabbage & Apple Slaw
  • Chick Pea, Raisin & Olive Salad

The Musts

  • Homemade Rillettes & Country Pâté

Hot Dishes…

  • Veal sautéed à la Provençale
  • Crispy Seafood & Fish, Lobster Cream Sauce
  • Rotini with Tomato Rosée Sauce
  • Rice Pilaf

Dessert:

  • Assorted Pastries
  • Tea or Coffee

More details

Boule de Neige Buffet:

Includes:

  • Cream of Vegetabe Soup

The Salads…

  • Potato Mushroom Salad à la Grecque
  • Carrot Salad with Lime Vinaigette
  • Red Cabbage & Apple Slaw
  • Chick Pea, Raisin & Olive Salad

A Choice of Savoury Crêpes…

  • Savoyarde (Cheese)
  • Provençale (Tomato & Onion)

A Choice of Sweet Crêpes…

  • Maple
  • Au chocolate
  • Strawberry
  • Tea or Coffee

More details

La Bordage Buffet:

Includes:

  • Cream of Vegetable Soup

The Salads…

  • Potato Mushroom Salad à la Grecque
  • Carrot Salad with Lime Vinaigette
  • Red Cabbage & Apple Slaw
  • Chick Pea, Raisin & Olive Salad
  • Celery Remoulade
  • Artichoke & Tomato Salad with Balsamic Dressing

The Musts...

  • Smoked Salmon Mousseline
  • Platter of Charcuteries (Cold Cuts)

Hot Dishes…

  • Rotini Pipperata
  • Roast Veal with Sweet Mustard
  • Curried Haddock with Rosemary
  • Rice Pilaf

The Irresistible…

  • Platter of Select Fine Cheeses (extra charge)

Dessert...

  • Assorted Desserts
  • Tea or Coffee

More details

La Charlevoix: Three-, Four- or Five-Course Table d’hôte

Includes:

Choice of One Appetizer…

  • Fresh Pepper, Tomato & Cucumber Carpaccio with Sharp Charlevoix Cheddar
  • Salmon Gravlax, Mini Blue Potato & Smoked Salmon Salad
  • St-Urbain Duck Rillettes, Onion Confit and Spice Rusks
  • Hot Vegetable Soup – as Appetizer or second course (extra charge)

Choice of One Main Course…

  • Volières Baie-Saint-Paul Guinea Fowl Ballotin in Pastis & Pine Nut Sauce
  • Veal Grenadin in Port with Mushrooms & Paprika
  • Tatin of Duck Confit with Fresh Thyme
  • Fillet of Turbot stuffed with Olives, Tomatoes and Artichokes

Sides…

  • Risotto Milanese
  • Ratatouille niçoise

The Must…

  • Tossed Greens with Terroir Cheeses (extra charge)

Dessert...

  • Apple & Les Éboulements Honey Indulgence, Dark Chocolate Mousse
  • Tea or Coffee

More details