Les Labours

Les Labours

Discover the Charlevoix’s rich terroir

Les Labours

Les Labours

Discover the Charlevoix’s rich terroir

Les Labours

Les Labours

Discover the Charlevoix’s rich terroir

Les Labours

Les Labours

Discover the Charlevoix’s rich terroir

Les Labours

Les Labours

Discover the Charlevoix’s rich terroir

Dine with our Chefs and treat yourself to a culinary feast emphasizing the seasonal harvests, discover the Charlevoix’s rich terroir in your plate, raise your glass to toast fellow gourmets or debate with other foodies – here are but a few of the many reasons to dine at Les Labours.

In a friendly and informal setting, savor the Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. According to seasonal availability and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.

Call for reservations
1 418 240-4123

Advance reservations are advised.
For groups, please contact Group Services at 1 418 240-4122, poste 4108.

Opening hours

Until August 30

  • Breakfast:
    Weekdays from 7:30 am to 11 am
    Weekends from 7:30 am to 14 pm
  • Lunch:
    Closed - Food services at Le Bercail
  • Diner:
    Every day from 5 pm to 10 pm

From August 31 to October 13

  • Breakfast:
    Weekdays from 7:30 am to 11 am
    Saturday from 8 am to 12 pm (Brunch)
    Sunday from 8 am to 14 pm(Brunch)
  • Lunch:
    Closed - Food services at Le Bercail
  • Diner:
    Sunday to Wednesday from 6 pm to 9 pm
    Thursday to Saturday from 5 pm to 10 pm

Address

Restaurant Les Labours
Hôtel La Ferme
50, rue de la Ferme,
Baie-Saint-Paul, QC, G3Z 0G2

GPS: 46°52′ 54″ N, 71°09′ 04″ W


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