Dine with our Chefs, treat yourself to a burst of culinary genius fragrant with seasonal crops, discover the Charlevoix’s rich terroir in your plate, raise a toast among fellow gourmets, debate with other foodies – here are but a few of the many reasons for dining at Restaurant Les Labours.
In a friendly, informal setting, the spotlight shines on Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. Depending on arrivals, the seasons and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.
Advance reservations are advised. Please contact Guest Services at (418) 240-4123.
Please contact Group Services at (418) 240-4122 ext 4108.
Sunday through Tuesday: 7am to 2pm - Wednesday through Friday: 7am to 10pm - Saturday: 8am to 10pm