Dine with our Chefs, treat yourself to a burst of culinary genius fragrant with seasonal crops, discover the Charlevoix’s rich terroir in your plate, raise a toast among fellow gourmets, debate with other foodies – here are but a few of the many reasons for dining at Restaurant Les Labours.
In a friendly, informal setting, the spotlight shines on Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. Depending on arrivals, the seasons and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.
Advance reservations are advised. Please contact Guest Services at 418-240-4123.
Please contact Group Services at 418-240-4122 ext 4108.
September 13th to December 1st : Breakfast (Monday throught Friday) 7am to 11am (Saturday and Sunday) 8am to 2pm - Lunch (Monday throught Friday) 11:30am to 2pm - Diner (Sunday throught Wednesday) Closed (Thursday throught Saturday) 5pm to 10pm.